Rokazu
Coffee shop

Madras Filter Coffee

Rokazu Updated November 2, 2026 1 min read How we build our guides

Vijayawada, a bustling city in southern India, is home to a thriving coffee culture, with Madras Filter Coffee holding a special place among its offerings. This traditional South Indian brew, made from finely ground coffee beans and chicory, is steeped in rich heritage and distinct flavor. Served in iconic stainless steel tumblers, it embodies warmth and authenticity, drawing both locals and travelers alike. Amid the growing popularity of modern coffee chains, Vijayawada’s cafes preserve this timeless beverage, blending tradition with contemporary café experiences.

Madras Filter Coffee

Address

1, Mahatma Gandhi Rd, Bander Rd, Beside Balaji Towers, Labbipet, Vijayawada, Andhra Pradesh 520010, India

Phone

+91 91538 37777

Location of Madras Filter Coffee

MORE INFORMATION

Located at 1, Mahatma Gandhi Rd, Bander Rd, beside Balaji Towers in Vijayawada, Madras Filter Coffee is a must-visit for authentic South Indian coffee lovers. This cozy spot serves rich, aromatic filter coffee brewed traditionally, paired with crispy dosas or fluffy idlis. Contact them at +91 91538 37777 or visit [their website](https://themadrasfiltercoffee.com/) for more details.

Wednesday 4 AM–11 PM
Thursday 4 AM–11 PM
Friday 4 AM–11 PM
Saturday 4 AM–11 PM
Sunday 4 AM–11 PM
Monday 4 AM–11 PM
Tuesday 4 AM–11 PM

More information

Where can I find authentic Madras Filter Coffee in Vijayawada?

You can enjoy authentic Madras Filter Coffee at The Madras Filter Coffee shop located at 1, Mahatma Gandhi Rd, Bander Rd, Beside Balaji Towers, Labbipet, Vijayawada, Andhra Pradesh 520010, India. Contact them at +91 91538 37777 or visit their website https://themadrasfiltercoffee.com/.

How is Madras Filter Coffee different from regular coffee?

Madras Filter Coffee differs from regular coffee due to its unique brewing process, which involves a metal filter and a blend of coffee beans with chicory. It has a stronger flavor, thicker consistency, and is traditionally mixed with hot milk and sugar for a rich taste.